Make and share this Cinnamon Raisin Soft Pretzels recipe from Food.com.
Author: grandma2969
Make and share this Spanish Peasant Bread recipe from Food.com.
Author: Mareesme
From Betty Crocker "Bread Machine" Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn.
Author: MsPia
Make and share this Mini No-Knead Boule Bread recipe from Food.com.
Author: JenBaty
Cara is a wonderful woman on my cyber-playgroup. She makes this a lot despite having 2 preschoolers. She got it from someone by the name of Father Dominic. Times are guesses.
Author: Missy Wombat
This is a healthy grain bread made with quinoa, oatmeal and flaxseed. It is moist and has alot of flavor. It is especially good toasted.
Author: Crazycook in PA
Make and share this Swiss Fennel Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Using recipe#117281 I have tried other dough recipes and this one works the best. These twists are a special treat for my family's lunches.
Author: Calee
Make and share this Cottage Cheese Dill Bread for Bread Machine (1 Lb. Loaf) recipe from Food.com.
Author: hotdishmama
After many failed attempts to create a healthy all purpose sandwich like bread for my family, this is what I came up with. This makes a 2lb loaf in my Zojirushi bread machine.
Author: -_-Rebecca-_-
This is an adaptation from a recipe posted on hungrybrowser.com in the Uncle Phaedrus section. I used my breadmaker to put the dough together and then hand shaped the loaves for baking. To use for a panini...
Author: CobraLimes
Make and share this Shredded Wheat Feather Rolls recipe from Food.com.
Author: KittyKitty
An absolutely yummy, incredibly moist and rich bread which is so nice it can be eaten even on it's own or toasted with butter. Suprisingly the ginger flavour is quite mild. The sultanas I used were quite...
Author: Ethan UK
This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough...
Author: duonyte
This recipe is from the Fleischmanns's Yeast site. I love this bread because you can change the flavour by using different types of cottage cheese. For example, here in New Zealand, we get cottage cheese...
Author: Tansy1308
My take on Eric's Favorite Rye from TheFreshLoaf.com. If you don't have a rye sourdough starter, just use your white starter. Preparation time includes rise times for the sponge and the overnight rise...
Author: Red_Apple_Guy
This is a Delicious Yeast coffee cake. It overflows with a delicious nutty filling,and the sweet glaze puts it over the top.. It is wonderful with a cup of coffee at breakfast,or any time.
Author: A Dash Of Love
Make and share this Jam Doughnuts Just for You recipe from Food.com.
Author: Perfect Pixie
This is the same basic recipe as my regular Tear & Share Brioche but this one has the added bonus of having chocolate centres & chocolate icing!
Author: Um Safia
I have not tried this one yet, but the sound of roasted garlic on my hamburger bun just makes me drool. The picture in Cooking Pleasures was to die for.
Author: SkinnyMinnie
With this easy refrigerator dough, you can mix the dough two days ahead and shape the coffee cake the night before baking. First thing in the morning on Valentine's Day, all you need to do is to bake this...
Author: Olha7397
This is a fabulous white bread, perfect for sandwiches and morning toasts. From the " Heartland Cooking" serie, by Frances Towner Giedt.
Author: Chef Glaucia
I got this in my e-mail from preparedpantry.com. It calls for baker's dry milk. You can use regular dry milk but the yeast will not grow as rapidly. It also calls for dough conditioner which makes the...
Author: CJAY8248
I recieved this on line and decided it was just to cute not to try. I found it it's easier than I thought and it'll for sure be on my Christmas table this year. You could use any of your favorite bread...
Author: Bonnie G 2
This is a wonderful bread machine recipe. I sometimes double it and make it in the stand mixer too. Perfect for pasta dishes.
Author: Tugar357
This is my "when I'm home all day" recipe. I use the dough cycle and bake it in 2 loaf pans but you can just use the whole wheat cycle and bake it in the machine as well. I love this bread.
Author: Cookin-jo
Make and share this Tim Horton's Style Old-Fashioned Cinnamon Rolls recipe from Food.com.
Author: Member 610488
Easter in Italy will not be without the lovely yummi cake in form of a dove, a Easter dove sign of peace
Author: Artandkitchen
Make and share this Hungarian Christmas Bread recipe from Food.com.
Author: Charmie777
In my relentless pursuit of recipes that use okara (since getting a soymilk maker about 2 years ago I seem to always have tons of the stuff around!), I found this delicious bread recipe on vegweb.com and...
Author: Veggie Girl NYC
This is your basic cinnamon raisin bread that I have made more diabetic acceptable. It originally ask for the tops to be brushed with more melted butter, I have omitted that but you certainly may do so...
Author: Annacia
When we lived on the Caribbean island of Bonaire, our neighbor had a bakery and we would wake up each morning to the aroma of fresh bread and these rolls! It was sweet torture and many times we would give...
Author: SilentCricket
From "A Blessing of Bread" by Maggie Glezer, this is another interesting twist on challah! Challah is the braided or twisted loaf of egg bread served on the Sabbath by Jews around the world, and recipes...
Author: Susiecat too
Extremely simple yeast bread with cheddar & jalapeno ribbons; crusty exterior. A gorgeous artisan bread derived from "Jim Lahey's No-Knead Bread" method.
Author: MichelleAndErin
A common sweet bread here in Finland with a devilishly sugary eye in the middle. My husband really wanted me to make it so he found it in a finnish recipe book and translated it for me to make it. I changed...
Author: Wobin
I found this recipe in a book called Foods That Will Win the War and How to Cook Them, from 1918. The book is a guide on how to use alternative grains in a time of rationing. There's also a section on...
Author: NaCly
Make and share this White Wheat Bran Bread recipe from Food.com.
Author: fruitcake3g
Grand Prize Winner from a Southern Living Magazine contest. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort.
Author: Dragonfly AZ
Grandma Dimond's Saffron Cake recipe is a British recipe from the Wrefords in Cornwall, England. It is really more of a fruit bread traditionally served with clotted cream.
Author: Jill Patrice
Quick and simple bagel recipe. Be sure to use instant, not active, dry yeast. Using instant yeast lets you cut down the cooking time.
Author: awakic
I wanted a tender roll that was solid enough to hold up as a sandwich roll. This seemed to fit the bill for me. The cottage cheese makes them nice and moist. They were perfect for cold roast pork sandwiches!...
Author: Possumgirl Randy
My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "April" Year unknown. The comment on the card states: Bake your...
Author: Krsi Sue
Make and share this Garlic-Parsley Bread for Bread Machine recipe from Food.com.
Author: Geema
Keep the cracked wheat or bulgur from coming into contact with the water before mixing. Cracked wheat and bulgur quickly absorb water, resulting in a shorter and heavier loaf.
Author: ratherbeswimmin
This is being posted in response to a request. It is from one of my favorite cookbooks "The Grass Roots Cookbook" by Jean Anderson. Oddly enough, it is the same contributor as another recipe I posted also...
Author: taylortwo
Originally from Country Woman, I modified the receipe from using rapid rise yeast to traditional. These are wonderful and so sticky good!
Author: Grandma Deb
Found this recipe in Taste of Home Holiday Edition and the picture looks so pretty I want to save the recipe. Sounds pretty simple too so think they will be a nice to add to any dinner and nice enough...
Author: Bonnie G 2